Culinary Training Series
Course Sessions
| Session Title | Media Type | Status |
|---|---|---|
| 01 - Knife Sharpening Skills | Video | |
| 02 - Knife Skills I | Video | |
| 03 - Knife Skills II | Video | |
| 04 - Thickening Agents RUE | Video | |
| 05 - Thickening Agents Corn Starch | Video | |
| 06 - Chicken Fabrication | Video | |
| 07 - Bechamel Sauce | Video | |
| 08 - Bechamel Sauce | Video | |
| 09 - Hollandaise Sauce | Video | |
| 10 - Braising (Beef Stew) | Video | |
| 11 - Beef Consomme | Video | |
| 12 - Espanol Sauce | Video | |
| 13 - Chicken Breading | Video | |
| 14 - Chicken Saute | Video | |
| 15 - Trout Saute | Video | |
| 16 - Cajun Shrimp | Video |
